Another good Vegas chinese noodle joint (there are a ton here!) Great side dishes and solid noodles, although I don't like the spicy Sichuan style noodle soups as much as the standard style. Avoid if you don't like spicy, since that's the main draw to this place.
Short Rib Noodle Soup - 4/5. The noodles stuck together a bit too much, but were decent. The meat was very tender and delicious (what's with Vegas noodle places having great meat? the meat in San Francisco Chinese noodle places are generally terrible). Wasn't able to drink the soup since it was super spicy, but I guess it's to be expected from this style of noodles.
Pig Head - 5/5. Best version of this I've had in a while. Just chewy enough without being too tough, and well seasoned.
Steamed Egg - 4/5. Standard steamed egg with some sauteed shredded pork thrown on top. The pork was a nice touch bumping this up by a bit, since the sauce paired well with the unseasoned egg.
Seaweed - 3/5. Mostly standard, though well seasoned.
Mung Bean Soup - 4/5. Perfect for cooling down after all of the spice. I must have drank 5 cups of this stuff while I was here...