Overall pretty tasty and nicely set up restaurant. Nice addition to 4th street selectionof dining choices.
We started with the mussels and frites. Delicious. Warning for folks with peanut allergens: they use peanut oil for frying their frites.
I guess however I'm not really that much of a galette type of guy. The food is well prepared and tasty but left me wanting something more substantial. Felt more like a brunch type food to me but I think others find it just fine for supper. We had the bacon/potato and the lamb sausage/potato. Both were good.
For desert we shared the Suzette which I found a bit overpowering with the grand marnier but others may find it more to their liking.
Service was very professional and unobtrusive. Pricing was quite reasonable for the quality of food served.
If I was a crepe type guy maybe would have given it 4.5 or even a 5.