I consider myself a true foodie and am always on the search for a new excellent in any dining experience. I wanted a superb lobster bisque soup to serve at home. Pisces does a fairly good job doing a creamless version but you have to add a significant amount of lobster to make it worthy in my opinion. The only other places that I experienced excellence in this category were Rodney's and Auberge Du Pommier.....and that's tough territory. Anyway the bisque was amazing and my guests raved about it . In the spirit of the season the owner said he had added some extra lobster. The soup was chunked with delicious morsels of claw and tail and the depth of flavor was outstanding.I went hunting for superb and certainly found it at Smoked and Cracked.