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  • My wife and I have wanted to try Roy's since we moved to Ahwatukee. We're glad we finally made it there because the food was absolutely wonderful. We called ahead for a reservation and were seated right on time. Our server was very prompt, and took a moment to go over the menu since we were "first timers". We started with the lobster potstickers. They were fantastic. Substantial lobster filling and light enough to leave room for our entrees. I was struggling with what to order so our server told us the chef could do a split plate with two entrees. It was the perfect solution, and very unique compared to other restaurants. I had the blackened ahi and the prosciutto wrapped ono. Both were perfectly cooked. The ahi was spicier than I had anticipated, but very flavorful with great texture. The Ono was the better of the two dishes. Light with a great buttery flavor, and the prosciutto didn't overpower the flavor of the fish. My wife had the scallops. There were four large diver scallops in the order. The had a wonderful crispy sear, but were perfectly cooked and moist. The sauce was very savory as well with great flavor. We finished with the chocolate soufflĂ©. it was very light, but rich at the same time. Word to the wise, pre order this if you're thinking about it for dessert. Ours came about 10 minutes after we finished our entrees because we pre ordered. A couple next to us didn't, and they were waiting for theirs even though they finished their entrees before we did. Overall a great experience and we'll definitely go back. We'd love to make it in time for the happy hour and try some of the appetizer and cocktail specials.
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