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  • Lovely, quaint cafe. The pastries are made in France and baked fresh inside. And when I say fresh, I mean fresh. We stayed for over an hour and saw many batches of the delicious apple turnovers (pommes aux chaussons) come and go... a few by me, of course. The staff were very friendly and accommodated a rather large party, delivering superb service. Some people have mentioned the pastries are oily. The apple turnovers are very buttery, much more so than the stuff we usually get served in Toronto. Many Canadian pâtisseries do not use 100% butter and finding European style butter is also rare. So, those may be richer than you're used to. The croissants however did not come across as 'too buttery' to me. Of the croissant type items fir sale, the apple is the richest. I like Ve the wide assortment of jams, olives, and all around delicious French items for sale. A great place to come to buy a hostess gift or grab a king cake for a celebration.
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