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  • Worst food, sub par service. The best thing was the decor. All I could hear was the owner complain about how expensive his signage cost. I love the idea of making traditional recipes and elevating them with some modern flare, but this concept/restaurant does not deliver. The salsa, both red and green are very similar in taste, using the roasted chile technique....they both just tasted burnt. Also tried the cerviche, lots of shrimp which was a plus but again, execution was not there. Also had two tacos and my husband had the carne asada sandwich, no seasoning and fell flat. Best thing we ate was my sons cheese quesadilla from the kid menu. Last thing, it took us an hour from sitting to paying the bill and there was only one other table and a couple folks at the bar. We won't come back, which sticks because we love to support local businesses!
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