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| - I came here to try out the Summerlicious 2013 dinner menu. I made a quick reservation on Opentable the day before and it was really that simple. Bangkok Garden is around Ryerson U and is surrounded by other great looking restaurants that I would love to try. When my friend and I got there, the decor inside was nice but seemed a little dark, so I ended up sitting outside on to the patio by some beautiful flowers. The server was really helpful and explained the menu and answered some of the questions I had. So to start off, I decided to try their Watermelon Cooler. It was on my table within 5 minutes and when I took a sip of it.. it was soo refreshingly good! The server was ready to take our order so we ended up ordering everything all at once. For our appetizers, we ordered the Spring rolls which were fresh and crispy and my friend ordered the Shrimp/chicken skewers, the skewer was edible because it was made out of sugar cane, which was really neat. For our mains, I got the Red thai beef curry and my friend got the Green curry pad thai. I loved my Red curry since it was spicy and my beef wasn't chewy at all. I tried some of my friends pad thai and thought it was mediocre, seemed a little too sweet. Finally for dessert, I got the Green tea ice cream with sticky rice and I felt like it was tasteless, so I didn't end up finishing it. My friend on the other hand, got the Mango pudding which was just delicious and we ended up sharing that together. The food came out perfectly timed giving us about 5-10 minutes between each course and our table was cleared every time. Not to mention, the food presentation was great, I loved those little details. Great restaurant ;)
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