This was a great find on Liberty. We recently had lunch here and were incredibly impressed with the quality of the food. I definitely recommend trying Sausalido for lunch considering the menu's are almost identical except lunch is cheaper.
Our experience started with warm bread that came out with a bean puree that was dressed with multiple layers of incredible flavors and could easily stand alone as its own appetizer but it was complementary with the bread! I think that the bean dip was only a foreshadowing of the extreme attention to detail that the chef and owner shows when developing menu items.
I had the zucchini bisque and wild mushroom flatbread both of which were perfect and my wife had the pumpkin ravioli that was incredibly accentuated by cinnamon sprinkle julienned apples. Both of our meals were incredible. Additionally the pumpkin ravioli was a seasonal replacement for the standard ravioli. The waiter was OK (not bad but not great) but the owner/manager came around and spoke with everyone and definitely reinforced our opinion that this places really cares about the quality it puts out!
I can't wait to go back and try the new seasonal additions to the menu!