While visiting my brother and family in Phoenix and after a great day in Sedona I took our families to Houston's for dinner. My daughter used to work for the Houston's GM at one of their affiliates, Bandera in Sacramento. The environment was a bit dark and very reminiscent of Bandera, which I like. Due to our daughter's connection out table (two)were treated to a nice assortment of appetizers which were all tasty, The artichoke spinach dip and salmon were particularly enjoyable. My brother and I both had the Hawaiian (teriyaki glazed) Ribeye and they )at least mine, was prepared perfectly, perfectly. Surprisinly they had one of my favorite wines on the list too - Napa Valley's Swanson Merlot (2005) and it complimented the steak very nicely. I finished with the 'Harvest' Cheesecake and double espresso and then we all drove back to my brother's house very content - thank you Houston's.