Almost got 3 but the cheese pairings bumped it up to 4.
I'm not saying that the food isn't great, it is. But it lacked the texture I value and expect in high end food. The menu is constantly changing but it seems like they are aware that the Lobster Bisque is a hit. Surprisingly it was the dish that had the most texture of all 6 dishes I tried.
Again, nothing was bad. Some flavor combinations were impeccable. Particularly with the cheese. Holy man, I'll go back for the cheese plates alone. They were stellar!
Our server was extremely attentive and knowledgeable. The chef presented a delicate amuse-bouche prior to bringing out warm rolls with a trio of butters, including a powdered butter. There were hints of molecular gastronomy involved with the dishes, but the plates were not overpowered by the technique.
We were sent home with a small piece of coffee cake to remind us of our dining experience. The gesture was fantastic. The flavor was not.