Went here today as Ravi just opened up a restaurant in my neighbourhood. The restaurant is lovely and looks like it will have a gorgeous patio set up for the spring time. The decor is earthy, modern, with a bit of exotic thrown in. Love the long reclaimed wood table and the mosaic tiled tables on the patio.
I had the Porcini Mushroom bisque, which was served with a really large and tasty freshly baked cheese biscuit. Everything came to about $10, but in my view it was very much worth it as it was a soup I would definitely not make on my own and I have never eaten anything like it: filled with mushrooms, herbs, and brown rice.
The staff was extremely sweet: they did not have their debit machine set up and as I didn't have any cash they let me walk. Of course, I will pay them back when I return to try the other soups! They are also starting up a brunch menu here which I am looking very forward to trying out!