Ok, so I returned...
Rice noodle roll:
The rice noodle rolls are now all 2.99. The rolls are still visually unappealing - most of the filling sits outside of the actual rice noodle rolls rather than on the inside. If I was spinning this - I would call this a "deconstructed" rice noodle roll.
However, the taste has improved. the texture of the roll is nice and springy, a bit thicker than before - and it holds up well even after it has cooled down a bit. I opted for the beef/chive/mushroom roll again, the filling was delicious! The beef was tender, the mushrooms were bite sized, and every now and again a subtle hint of ginger. I'm glad I made a return.
Congee:
- plain congee (added thousand year old egg +1.00 extra) Lots of pieces of pai dan...so worth the buck! Consistency of congee is still quite thick, but thinner than before.
-pork kidney congee
- good flavour - lots of pieces of pork kidney