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  • Amazing. It is in Old Montreal. It was open Jan 1st when everything else was closed. The waitress was sweet and friendly, even to the loud spoiled iPhone addict US tourists at the next table. The wine was good, even the house wine. The cuisine is French and Italian I think. The escagot were almost without taste, did not care for them. However, my duck breast (prepared medium rare) and my boyfriend's sirloin were perfect. Delicious sides, delicious meat and a great atmosphere -- a touch of old romance with great ambiance. I absolutely felt great in this restaurant, I remember it fondly and I think it will always stick out in my memory.
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