If you go here sit in the bar, Roxanne and Linda are amazing. These two lady's have kept us coming back for several years now.
The steak is great and cooked to the known standards now. Outback used to use their own versions of well, medium etc.
The food is somewhat pricey but it's a steakhouse so that is to be expected. The aussie cheese fries are best if you ask for layers cheese.
Restraint is clean and we'll maintained.