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  • Walking into the restaurant we were a bit worried about how authentic the food was going to be. There aren't too many Asian restaurants around this area, and the few that are here serve American fusion cuisine...nasty fusion cuisine, I have to add. I came here with my Vietnamese friend, so the first test was to see if any of the staff could actually speak Vietnamese. Luckily our hostess/waitress spoke Vietnamese, test #1- check. It was another cold winter day in CLE so we definitely ordered pho (the deluxe beef noodle) as well as the grilled noodles- which have grilled shrimp, meat, and spring rolls with vermicelli noodles. For starters we got the grilled pork rolls. Test# 2 was obviously how authentic and good was the food- mainly the pho. I have to say, my friend and I thought the pho broth was quite decent. Maybe 2nd or third best in CLE that we've tried so far? I trust my friend's opinion, since she was born and raised in Vietnam- who would argue with someone that has eaten pho all her life?! Haha for restaurant standards, it was good, and filled our pho cravings. (If I had to compare it to homemade pho....well, there's no comparison.) The only slight downside to the pho here is, they give slightly less meat than I'm used to seeing. For me personally, I'm ok with that since I don't eat huge amounts of meat. For others, they may be slightly disappointed? Maybe order extra meat with your pho? The grilled noodles and pork rolls were good. I think it's hard to go wrong with more simple dishes like that. I like that they grill the rolls here, the taste is more delicious than the plain rice rolls served at other restaurants. The prices are slightly higher than other Vietnamese restaurants that I've been to, but then again the area is slightly more upscale as well. Our waitress was very friendly and sweet, and checked in on us to make sure everything was good. Overall it was a good experience and we would probably come back if we were in the area again! You passed both tests- congrats haha!
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