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About: http://data.yelp.com/Review/id/cI2CdW0DqgTW640gxRphNg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-16 00:00:00 (xsd:dateTime)
itemReviewed	Graze
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We were told that we needed to come to this restaurant, not primarily for the food but for the view. We were not disappointed. The restaurant is enclosed by floor to ceiling glass windows, and beyond the windows are a pretty sweet view of the capital. Especially gorgeous during the evening. The first thing I noticed about this restaurant though, is that it gets loud. I'm talking, "I need a drink to tune everything else out" kind of loud. Just a note. If you're a notorious over-orderer like I am, then try to snag a seat at a bar or a booth if possible, the tables in the center of the restaurant seem a little small. As for the menu, there are a handful of market entrees you have all sorts of options including beef, fish, scallops, and tofu. The farm to table concept here is huge. The backside of the menu showcases all the local food supplies that Graze sources their food from. Eat local! There is also a small selection of other items to choose from which include traditional favorites like burgers, fried chicken and mac and cheese. Just for good measure, there's also a bibimbap on the menu--us rice loving Hawaii people appreciated this! While the Graze Burger seems to get all the hype around here, I wasn't in the mood to eat a full on cow so I decided to go with the Pub Burger and switched the regular beef patty with the beet and walnut patty. I'm no vegetarian (pls, I'm the girl who says a meal is not a meal if there's no meat in it), but I do love all beet everything and this was no exception. The flavor of the patty was certainly unique; it didn't replicate the flavor of a beef patty, but I don't think that was the intention here. I liked the subtle notes of sweetness from the beets, and the ground up walnuts did a good job in making the patty dense and moist. Using a toasty english muffin in lieu of a traditional burger bun was also very different, but I liked this change as well. The cheese curds were delicious, deep fried goodness! I don't have much to compare it to, but it's hard to screw up cheese and fried stuff. Together with the house ranch, the curds are an artery clogging party--obviously the best kind. Definitely worth checking out if you're in the area. Nice ambiance and great food!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Donna

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