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  • My wife and I were super happy when we heard that the Sterling was returning to Bally's. We discovered the sterling from one of my customers about 10 years ago , and have dined there a least once a year since. Our first time there we received VIP treatment and we were not even guest in the hotel. I believe this is one reason the Sterling Sunday brunch has been so popular, in addition to French champagne, broiled lobster tails, king crab legs, oysters, huge cocktail shrimp, lobster bisque, very tasty sushi. These are choices I go for first. And there are many other items like the carving station, fish, sides and top notch deserts. We dined there last Sat. and had a great time. We will miss the Bally's steakhouse old Las Vegas charm and we can get that for you service. Example. A few yeas ago my wife had been looking forward to the crème brulee but it was dropped from the menu so she mentioned it to the waiter, he went to the kitchen and talk to the chef to see what he could do. The chef opened the the dinner desert case and brought out this huge crème brulee . I have many stories I could tell about the service at the old sterling. Now the new sterling, the food is the same quality as before. The service was as what you would expect in a fine steakhouse. Plates cleared , glasses did not go dry. There was one issue I had, I asked for a wet towel to clean my hands after eating crab and it seems they do not provide this to the customers so bring your own. This is our favorite brunch so we will be back next year. We will also give the BLT steak a try.
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