What a wonderful addition to the east-side food scene! Hunter (chef) and Chaz (cocktail menu or 'bible' design) have a modern-American take on food and cocktails. We started with the Black Flag - holy cow! This incredible drink is made with aged bourbon and finished with chocolate bitters. Other highlights for us included the braised beef cheek toast, short rib stuffed shells and the fillet (cooked to a perfect med-rare). The creme brûlée cheesecake was an awesome way to finish. If you are looking for a casual-sophisticated place for dinner and/or cocktails, we highly recommend Hook & Hoof!
Tip - make a reservation, they sold out both weekend nights and were actually turning people away at the door.