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  • I had high expectations when walking through the door and I definitely was not let down. It's known that you may have to wait up to 6 months to reserve a spot at Wild Rosemary - and it's obvious as to why after an evening here. It is BYOB so be sure to pick up your favorite bottle of wine. When you enter the room, and yes it is a small room, you feel as if you are about to sit down to a meal at a friend's house. One aspect that was evident over the course of the night, was the incredible attention to detail in the surroundings and food preparation. It's can't be by accident that the comfortable ambiance of the room draws you in while the aromas from the kitchen pour into the dining area. We were seated by Cathleen, one of the owners, who was very friendly and checked on us throughout the night. Our waitress Leigh was really helpful in walking through the menu and recommending some things. She checked on us frequently and was extremely attentive. The first teaser was focaccia bread with a red-beet and bacon spread. I'm not a fan of beets, but I could have eaten the spread by the spoonful. For dinner my wife decided to order the Pork Chop while I opted for the Bolognese which was incredible. The pasta was fluffy and was great with the meat sauce, which was basically veal and hot sausage (yum). My wife loved her pork chop, and I knew why after stealing a bite. We finished off dinner with dessert and a French press with coffee from La Prima. In addition to chef Gloria, they have a pastry Chef who did a great job with our desserts. Good things do come to those who wait.
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