I had the best fish I've ever had here. I appreciated the modern atmosphere and especially loved the 180 degree view of the kitchen. You could see them firing up your food on the grill, which was really enjoyable to watch. The service was attentive, but not overbearing. Overall, it was a wonderful meal and I had a great time.
Shrimp and grits -- unbelievably flavorful shrimp, paired with perfectly cooked grits
Shabu wagyu and abalone -- a disappointment, do not order. Extremely small portions and nothing particularly impressive.
Chilled shellfish platter -- beautiful, delicious, well-portioned and fresh
Mustard Marinated Black Cod -- MUST ORDER. It is the silkiest, most flavorful fish I've ever eaten. The fish is grilled with a slightly sweet glaze. Amazing.
Horseradish Whipped Potatoes -- It is now my favorite way to eat mashed potatoes. The horseradish is a nice twist that gives boring old potatoes a zing.
Wild Sturgeon baked in sea salt -- ok, but it was pretty tough and I won't be ordering it again.