The look and design of the restaurant is amazing. It's surrounded by giant glass walls, which open up entirely during the summer. However, no matter how awesome a restaurant looks, the taste and quality of the food is what matters the most. The majority of the items on the menu are quite good, and their brunch never disappoints. However, I cannot overlook their cheese curds. They are very hit or miss. At their best they're just like any other Cheese curd, but half the time they are undercooked and cold.
If you stay clear of the cheese curds they could be a 4/5. But the lack of consistency in quality brings them down to a 3/5.