The food portions were small and tasted like they came from Costcos frozen section. Also the orange chicken basically tasted like McDonald's chicken nuggets slathered in artificially flavored orange sauce. The doors of the kitchen were wide open, allowing us to peek inside. What we saw was anything but meeting the health inspection standards. The cooks did not wear hair nets, let alone tie back their hair. Futhermore, there were small flying insects flying around our table which we had to constantly shoo away. The decor is not something you would see in a typical chinese restaurant but a 1900s retro movie. Except for the occasional lanterns hanging from the ceiling and the cheap plastic plates nailed to the wall. Overall, I do not see myself coming back to this place any time soon and fail to see how this place stayed open for almost three decades.