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  • First, we had the Ham, Broccoli with Cheddar & Béchamel Croissant seeing as it was one of the only savory croissants left after a long day. (We arrived just after 5 p.m. and they were opened until 6 p.m. on a Friday.) All of their prices were very reasonable here and I found that at $3.50, it was worth the fluffy and cheesy goodness. We asked for it to be heated up. While it was flaky and fluffy, we did find that it was a little oilier than we liked. We tried two desserts that day. First, we tried the Kabocha, a flourless almond sponge cake with white chocolate pumpkin mousse. Again, I found that a slice of this cake was decently priced at $4.95. A lot of other bakeries in Toronto with this quality of food seem to cost at least $6. Anyway, this Kabocha cake was really unique with the almond bits on top of the cake -- it gave it some texture while the white chocolate pumpkin mousse was extremely soft and smooth! I really liked the mousse part. It was definitely a cake that I had never tried before. ^_^ Our second cake was the Aki. It was an earl grey and caramelized cake with mousseline cream and chantilly cream. This appeared similar to the Kabocha cake in terms of how it was assembled (same shape with layers!). However, I really, really enjoyed this Aki cake! The top of the cake was caramelized which reminded me of the hard sweetened top on crème brûlées. The sweetness was nicely contrasted by the taste of the earl grey tea. This cake was even more smooth and creamy than the first cake.
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