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| - Giving my honest review despite not caring much for buffets.
My family came here for the first time for my brother's birthday dinner. Right when you walk in, you can see the sea of people up and about plopping heaps of food onto plates. At first glance, there definitely was a lot of variety. They had a sushi bar, a few sections for cooked food, a seafood bar, a dessert bar, and a noodle bar. Also worth noting is the Peking duck that was served, which is a rarity among Chinese buffets. Being vegan limited me from eating the majority of the food, and I ended up eating sushi maki and steamed vegetables (which I have no problem eating, but definitely not worth it at a buffet). And of the food that I ate, none of it was stellar. Everything just tasted.. average. I just expected for them to have a little more flavour in their food and a few more vegan friendly options than what was presented.
Anyway, I was quite disappointed with my experience here, after having heard many great reviews. If you are vegan, I would pass coming here as you won't have much to choose from. You'd be better off spending your $35 (yep, dinner on a weekend is $30.99) on a non-buffet meal. However, my non-vegan family appreciated the wide selection they were granted. But the verdict was that the quality and taste was just average.
The take away is that if you eat meat, like variety and prioritize quantity, go for it; else, you can skip this one.
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