Brilliant food, flawless service, excellent decor, aside from the menus being slightly bulky I can't think of a single complaint. We had a perfectly-cooked salmon for lunch, with a tropical salsa on a vegetable-potato bed. Most delicious lunch I've eaten in a decade or so. For dessert we shared an order of amazing beignet, served with caramel and a nutella mousse. Constant but entirely unobtrusive service, quick delivery of everything. The decor is absolutely perfect for a diner-bar, and a broad variety of music that serves to match. More than a bit of a 1980's vibe, but done such that it bridges 1950's diners to the present.