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| - A casual restaurant, with a not so casual menu. The service is friendly and very professional. I had the pleasure of having the head bartender, Ryan, to tend to my table. Ryan suggested some cocktails and they were absolutely delicious! Quit dragon my heart and French 75, definitely recommend both. Dragon is smooth and sweet while the French 75 is very citrusy, crisp and refreshing. That said, I think French 75 was my favorite, most drinks topped off with prosecco, are usually good in my book. The menu is meant to be shared but in no way like many other restaurants where they are barely sharable. I ordered the Ahi Tuna Tartar and the Point Judith Calamari, both dishes were enjoyable. The only thing that threw me off was the Tartare, the togarshi rice crackers flavors compete way too much with the tuna. I liked the contrast of the compressed melon, cucumber and almost preferred the tartare with the cucumber alone. I am looking forward to returning so that I can try more items! Great job Zeppelin team!
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