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  • If you have the good fortune to be somewhere near this location at 3 o'clock in the morning, give yourself a little taste of heaven and knock on the front door if it isn't open, they will probably let you in, and as long as you have cash you can be thrilled to get a dozen bagels hot from the oven. Mish Mosh (everything) is my new favorite, though the more than a dozen other flavors are all very well done. Here is a recipe for a great breakfast sandwich I concocted for my son's friends while they were here over Thanksgiving break: THE NORTHWOODS NOSH One toasted Miss Mosh bagel, buttered Heat your smallest fry pan until a little olive oil or bacon grease begins to smoke Combine two eggs with a handful of your favorite grated cheese, (I prefer a four cheese Mexican blend from Costco or shredded provolone). Penzey's NORTHWOODS Spice blend, add one or two shakes per egg, especially if you are trying to make three or four sandwiches at once and split a larger portion into multiple sandwiches. And a handful of your favorite cooked breakfast meat, crumbled bacon, crumbled sausage, crumbled chorizo or even some diced ham Whisk together vigorously and add to the hot skillet, allowing it to cook for about 45 seconds before beginning to fold the edges in towards the center. When safe to do so, flip over and continue cooking until cooked through and getting brown and crispy on the outside. You want the resulting egg mixture to wind up being slightly larger than the size of the bagel, and this is easy to do if you shape the egg patty as it is cooking. When fully cooked, slip it on to the freshly buttered bagel, top with your favorite hot sauce or just eat it plain, let the wonders of this bagel and the Northwoods seasoning propel you to heights of comestible ecstasy You're welcome.
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