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  • Would definitely go back and try more things on the menu. Meats cooked perfectly. Lots of flavor and seasoning. Had a braised short rib with a pepper demi. It was really good.... The surprise of the evening was the mash..... Love the horseradish in the mash! So good, such a nice contrast to the rest of the plate. I took off one star for two things: 1) cold creme brulee, I prefer it a bit warm... Eh to each his own. 2)Caesar salad as tangy but so blah. Like buffet line salad. Croutons were homemade but they were burned. Then the romaine was cut gigantic. Had to use my butter knife. Disappointing because it's meant for butter, just like steak knife is for steak.... Didn't see a salad knife on the table nor expect to need one.
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