I don't know if I have seen a more adventurous menu than this one. Every plate was an utter victory. The mussels. The octopus. The ginger salad. Then the Merluza?! Follow the chef's advice and get the side of sweet potatoes and beets and put it in the broth. You're welcome.
It's simple. If you're adventurous, then you will find a lot of opportunities to be happy, here. If you are not, then stick to Chilies and stay away from this joint. But let's put it this way, if you don't like it then we can't be friends. The service is amazing, too, BTW.