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| - Went here once on a lunch with my co-workers, one of whom was Korean, and admittedly, his rapid, off-menu orders in korean probably helped make this lunch extra delicious. But I mean, it was already delicious.
We totally went for the Korean Barbeque, and I can in no way speak to the quality of the tofu.
The restaurant was clean, smelled wonderful from the moment you walked in, and the staff was all courteous, prompt without being lingery, and polite, even to those of us at the table that had a fairly difficult time pronouncing some of the korean dishes.
Four of us had the all you can eat, beef shortribs, of which I ate an entire plate all on my fat little lonesome, beef tongue, and beef brisket. Because cows sliced as thinly as loose-leaf paper and then cooked on fire are delicious. I think we went through about 3 orders of each. We also had 2 steamed egg thingies, which were wonderful, and some sort of spicy-savory red bean condiment paste thing I didn't catch the name of.
Pros:
- The classic bite of salad-bite of rice- chunk of meat combo is just so salty-savory-umami wonderful, It's absolutely cravable. I've never had a preparation of the salad the way tofu hut does it, and it was awesome.
- Beef tongue.
- Clean restaurant, awesome wait staff
- Really reasonable prices
- I, the whitest person alive, was not offered a fork, since it was clear I had the chopstick thang down.
Cons:
- The atmosphere came off a little bit on the cafeteria side, which is not my favorite, but...eh, also the least important thing to me.
- The proximity of tofu.
Verdict: I will totally be back, though probably not ever for anything related to tofu.
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