I normally don't go to Japanese restaurant/bar because I can cook those foods. And if you see my reviews for J-restaurants/bar, they are usually hard on them, but not this time.
I went there in the mid December in 2014 with my partner. Little bit too loud for me, but I can't deny the positive atmosphere they creat. Stuff was supper friendly, too.
Their seats were tiny. It could be hard for some people.
Food was good. I particularly liked Kabocha korokke (deep fry pumpkin) and Ramen salad (salad in which has egg noodle).
I'll come back for special occasions because the place is very entertaining.