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  • I normally don't go to Japanese restaurant/bar because I can cook those foods. And if you see my reviews for J-restaurants/bar, they are usually hard on them, but not this time. I went there in the mid December in 2014 with my partner. Little bit too loud for me, but I can't deny the positive atmosphere they creat. Stuff was supper friendly, too. Their seats were tiny. It could be hard for some people. Food was good. I particularly liked Kabocha korokke (deep fry pumpkin) and Ramen salad (salad in which has egg noodle). I'll come back for special occasions because the place is very entertaining.
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