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  • Normally, I'd offer some slack cause this place has only been open for 2 months...but it's not even worth it. I had the ribs and chicken with garlic mashed potatoes and beans. What's good: the bathroom What's bad: - the ribs where dry, not that smokey, or seasoned...like at all, no dry rub or mop. WHAT!!??? Who does that?! - the chicken was dry and again, lacking...oooooh, what's that called.????? oh yeah!!!...FLAVOR!!!!!! - garlic mashed potatoes, again, DRY AF!! They're lumpy barely mashed and lacking that velvety mouth coating texture so easily achieved by adding those very exotic ingredients, like milk and butter. - the beans where runny and of the Campbell's sorts, again, little flavor with the consistency of soup....yuuuuuk...damn - OMG!! I have to mention the BBQ sauces *regular = too sweet, my gawd, too sweet *bold = is the regular, with too much vinegar *spicy = not terrible???? The bar and bartender, both, emitted an ora of indifference towards actual cocktails. The music was white, and annoying. Your a BBQ joint, get some soul. Another thing I just noticed when leaving is an old pizza peel nailed to the wall, maybe to pay homage to the previous owners? Idk, but TAKE IT DOWN, your a BBQ place. This place is annoying, lacks depth, lacks moisture, lacks flavor and lacks character. Damn Pittsburgh, you just can't make good BBQ happen. No offense to Wilsons.
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