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  • This is my second time here. I went years ago when they first opened but was disappointed with the food. I'm surprised they are still in business. Figured maybe it has improved why not give it a chance. I ordered the spaghettini. The flavours aren't bad but the noodles are spaghetti noodles. The manager with a straight face explained to me how similar these noodles are. WOW! He really thinks people can't tell the difference. Most of the food was bland. Finally, as a maritimer, the first rule of cooking lobster is to salt the water you boil it in. They must have missed that in culinary school because that was the most bland lobster you could ever imagine. Disappointing. I could gave gone to Miller's Tavern or the Keg instead. Oh well. Lesson learned.
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