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  • Normally whenever I have entered an Italian restaurant, the wonderful smells of garlic and other spice permeate the entire place! Entering your place no odor, "Nothing" no odor of any kind. The ambiance of your place is nil, it doesn't look Italian, no warmth more like a cafeteria, white table cloths are nice, in an Italian place without color "is like a day without sunshine." The hostess was nice, but wanted to push drinks, "we don't drink" and that little display turned me off. We waited for 10 minutes to get bread, which seemed it was served before to another customer, and rewrapped for presentation a new customer. The bread had a hard finish, as though it had dried out from exposures' to the air, was not warm, the butter could not be spread because it was so cold. Can't forget the drink, I did buy a drink I think you need a new bartender, it was poorly mixed, $7.00 was too much. The salad was OK, it tasted as though it was from a bag, processed in a factory. The main course, had no flavor, although the chicken was tender, the gravy had no flavor, it was suppose to have a lemon taste, it was not very good. The $75.00 was an expensive dinner that did taste poorly, Although the plating was done well!, I sat and watched the line cooks, a particular one took his hat off and scratched his head, replaced his cap and then went on cooking. Well, my friend's once is enough, you won't see me there again!
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