Stopped in for the first time not having known for 10 years that we were neighbors. I'll start with the fact that the owner/operator was extremely polite greeting you when you enter and welcoming you. I had my 2 toddlers in tow, and this can be intimidating to most small shop owners knowing one bad move can cause chaos from a toddler. We sat down ordered some meals, lamb gyro, chicken ka-bob sandwich, hummus. Easy mediteranean meal almost imposible to mess it up. We walked in at opening so it took 10 minutes or so for food, but the array of goods in the market to shop made the time fly. With no prompting they took it upon them selves to split the gyru meal for my kids, which was awesome and a super time saver for me. The flat bread pita was good more authentic to the chew than the buttery mall version (though I like both). The meat was perfect the lamb tender with a nice sear on it, very generous thickness as well preserving the meat texture. their tatziki was a chunky version with great flavor and a crisp cucumber crunch through-out very refreshing in the 100+ degree lunch temps we were having. The chicken was good with a nice subtle flavor and plenty of juice left inside the well grilled meat.
The hummus was traditional and very smooth more dip than spread.
Overall I am super impressed, the market has every canned and jarred good you could imagine from SPAM to stuffed Olive leaves and all stops in between. The deli counter had a simple variety of olives and various feta cheeses, their produce was depleted (possibly because I walked in as they unlocked the doors) or not stocked yet. I will be returning to shop and to eat again. The welcoming owner made me feel as though my children will also be dining there regularly. I will try to work my way through their menu board over the coming weeks, and will try to report back.