Please read this before you go. This might save you from a bad experience.
We read the reviews on yelp and came here. We were surprised to see the limited items on the menu. And we thought that with only a steak to make, it must be masterfully done.
Four of us entered and were greeted by the only lady who wasn't in uniform. The place had a nice vintage, faded glory vibe. We sat down at a table in front of the bar and waited for about 5 minutes before we got our water. The lady who served us, in fact everyone in the resto, looked like they were working in the army: no smile, angry-looking, albeit self-efficient and prompt. We were intimidated to even ask for anything and felt like eating in training camp. It was very awkward and uncomfortable.
The steak was disappointing (and that's the only thing they make too). We ordered the steak medium rare and medium, but all the meat was tough even to the knife. We doubted the quality of the meat was acceptable. The carrot soup was nice and refreshing, however. Fries were crispy and the bread was fluffy. The dessert tasted like something you'd find at a college dining hall.
It was a scar to our trip to Montreal. We trusted yelp and went but the service was horrible, and the only table d'hôte offered was subpar, even for the price. We argued that we could have gotten nicer steaks at Chili's in the United States for the same price.