I read about this restaurant in a couple of the best restaurants in Las Vegas guides. L'Atelier deserves the rating. This is sophisticated fine dining so be prepared to shell out some cash.
We had a 5:30 reservation with a show to catch at 7:00pm so we elected to go with the three-course menu. Priced at $52, you choose from a menu of five appetizers, five entrees, and three desserts.
Before the first course arrived, we were given a tasty concoction of fois gras mousse with a parmesan foam. In spite of the high brow pretensions I feel whenver I get hear "foam" as part of the description, I got excited about this dish. California is enacting a fois gras ban on July 1. If there is a time to savor fois gras, this is it!