I happened in to this place after an appointment and was honestly not sure what to expect. I sat in the lounge with a friend and we ended up having an amazing meal. The place has the look of a kitschy 70's steakhouse (there is an open steak pit) and you kind of feel like Ron Burgundy might break out his jazz flute.
Apparently the place has a new owner as of December of 2012 and he was a super cool guy. We chatted with him a bit about his plans, and about his new menu that will be coming out shortly.
In the meantime though, we had a small pizza and reuben sandwich and both were outstanding! I'm told they also make their own bacon in house which is to die for.
I will definitely be back and I'm looking forward to seeing what the new owner does with the place.