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  • FRESH to the max. Everything down to the cheese is homemade here. It's a relaxed establishment, where you order up front and pay right away. It quant, and on a busy night would be hard to find a table; this is why it's also a great to-go place. We ordered the pabellon, their most popular traditional Venezuelan dish with shredded beef, black beans, plantain, and rice. Juicy and delicious. We also ordered the Mojito en Coco: minced fish marinated in a coconut sauce served with rice, picadillo salad, and crispy green plantain. I didn't pick up on the coconut sauce very much, but the flavor was so savory and contributed to me overeating a lot. Servings are easily 2 meals in my book. My only qualm is not having a super crispy empanada. Otherwise, amazing. P.S. - After eating, be sure to clean up for yourself and put the dishes in the bus bin.
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