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  • My cousins, their friend, and I went here for a late dinner around 9pm on New Years Eve. We were expecting it to be crowded, but it was empty, which was good for us because we were hungry and didn't want to have to wait too long for our food to come out (as I'd experienced other times when the restaurant was busy). Anyways, we ordered Mini Corn Dogs, 8 Boneless Wings with Asian Zing sauce, and 24 Traditional Wings with half covered in Medium sauce and the other half covered in Asian Zing sauce. Here is a breakdown of the food we ordered: Mini Corn Dogs- Yummy. The cornbread coating was crunchy yet soft on the inside while the hotdog was hot. The accompanying spicy mustard sauce was good too. My cousin noticed that the recipe changed, saying that the new recipe was better as the cornbread coating was less doughy than before. Boneless Wings- More meat than Traditional Wings, but a little more expensive. I enjoyed the crispy coating and the moist white meat inside, but I did find the coating a little too salty. Traditional Wings- Mini drumsticks and wings deep-fried to perfection. I found some of the wings to be too fatty, but at least the meat wasn't dried out or tough. I also preferred the drumsticks to the wings because there was more meat to eat. I am in love with the Asian Zing sauce. It's the perfect blend of spicy and sweet, and matches so well with the fried wings. The Medium sauce was too salty in my opinion. Celery- Yay for negative calories! I wish some of the celery pieces had been cleaned more thoroughly to remove the hard-to-remove dirt spots. Also, some of the pieces of celery didn't seem fresh as they weren't as crunchy as I like my celery to be. Overall, we had an enjoyable time at this Buffalo Wild Wings eating, talking, and watching sports on the big screen TVs. Usually it's too loud to have a decent conversation at Buffalo Wild Wings, but this night proved different.
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