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http://www.openvoc.eu/poi#funnyReviews
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  • I went here for brunch before going to the AGO. It was a Sunday around 11:30 and the restaurant was empty! The waitress was extremely nice. The food was amazing. I had the goat cheese salad. It was creamy and delicious. We followed that with crab cakes (which are full of crab - they aren't too bready) and pan seared scallops. The scallops were to die for. So good! All-in-all it was a great meal.
http://www.openvoc.eu/poi#coolReviews
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