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| - The 3 stars is a push. It was actually quite good, but the fairly poor service and bathrooms with a line-out-the-door in the casino, I had to settle at 3. So let's bullet point:
PROS:
- Food. The filet mignon was absolutely delicious, in some sort of merlot sauce. I believe there was also the word "reduction" in it, which tends to add to the fancy shmancyness. It was about $32, so me and the boyfriend split it. It came with an interesting side - these crispy 'fries' that actually tasted a lot better than they looked.
- Asparagus. Infused with butter. Nuff said.
- The waiter was from SD and super cool. Definitely a surfer/stoner type, and we enjoyed his company.
CON:
- There is no restroom in the actual restaurant, so have fun waiting in line with a bunch of drunk Cougars and the 20 something year olds waiting patiently on the outiside to pick out the ripest (drunkest, or bustiest, whatever was closest) one. Kinda ruined the fancy French restuarant vibe.
- The poor water guy spilled water essentially all over my placing. He was nice about it, but everything I used that night was pretty wet.
- Actual waiter was cool, but completely forgot that we had ordered a bottle of wine, and didn't even get it until after our steaks were served.
Complaints are minor, and food was delicious. If you're going to spend $30+ for a steak, I would neutrally recommend this place. If that even makes sense.
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