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  • They do pasta night on Saturday evening. $17 for the biggest plate of pasta I have ever seen. Its set up as a pasta bar. You go up and choose your sauce, noodles, and toppings and they sauté it up for you. All fresh ingredients and homemade sauces. Everyone I saw who had the pasta bar got a to-go container for leftovers. Its that much food. I decided on the $10 lasagna made in-house. Large dish of cheesy saucy goodness. The flavour was excellent. And I took home leftovers. Great place. Its a large pub with lots of tvs, vlts, and a few pool tables. Nice vibe.
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