Maybe it's because we only ordered from the Happy Hour menu, but all of the sushi rolls had some tempura (read, FRIED) component to them, and the salmon and shrimp crunch rolls had some white, weird, sperm looking sauce all over them. Also, I've eaten A LOT of tempura...I mean A LOT; I have never had a tempura carrot, and if they are going to fry a carrot could they cut it down to be less than 3 inches thick? It was inedible. The service was ok, but honestly I don't understand all of the high reviews for this place. It was overpriced and just not very good. The reason I'm giving them two stars instead of 1 is the happy hour menu had pretty good beer prices.