Oh wow!! One of my new favorite places. My hubby and I tried it out on Saturday night. Made reservations and we were seated right away. It's a fun and lively place. Love the open kitchen.
We tried the fried green tomatoes and truffle deviled eggs. Both were incredibly good. Who would have thought guacamole on fried green tomatoes would taste that good.
I ordered the pork belly. It was amazing and done right. I hate going to restaurants and ordering pork belly and pulled pork comes out. The grits that came with it were also good.
My hubby ordered the prime rib and didn't leave a crumb on his plate. He said it was cooked so good he had to go compliment the chef.
Service was good also. A great place with delicious food. We will definitely be back for more!