Update: I've gone to täk? several times now (each one with a reservation) and it honestly gets better every time. My table is always ready exactly at the time of the reservation, the servers are consistently the right blend of quirky, efficient, and professional, and the food is still phenomenal. I've moved on to getting the chips and salsa every time, and I must say the green salsa is divine. You also get free refills of fresh, piping hot chips, a huge plus. I like the Korean tacos just as much as the Al Pastor variety, and the Chorizo ones would make great breakfast tacos as well. All in all I'm so glad täk? is a part of the Pittsburgh dining scene, and I can't wait for another dinner there. (I seriously just made another reservation.)