Can't say enough good things about this place. I've been several times including their first week and now their first Brunch service. Opening a new restaurant from an original concept is never easy, but this establishment and staff are handling it extremely well. Not everything is perfect, but they are working out their small kinks. As a someone from South (gratuitous picture of Hat included) I like that they are incorporating different cuisines from different areas.
I've tried lots of things on the menu. The Fried Chicken is awesome and it's hard not to get it all the time. Crab Hushpuppies and Fried Okra (and sauces) are both great.
Service is good, Bar program strong and cocktails are well executed (liked Bloody and Cold Brew at Brunch this past weekend)
This concept will only get better and I really hope that the community embraces them and gives them a shot, and that the team keeps tinkering with menu items.
Regarding Brunch: it was hard to decide what to have, because I figured the Chicken and Waffles, Biscuits and Gravy and Shrimp ad Grits would all be good and I've had some of components. Went with Pigs in Blanket and I'm thrilled I did. Gravy was incredible, Johnny Cake was really good and Pork Shoulder made it stand out. Highly suggested.