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| - Mmmmm, thank you Yelp, this place is good, I love Ramen and this place reminds me of Orochon Ramen in Los Angeles. Not necessarily better but for Las Vegas this might be one of the best.
Pros: The Shoyu Ramen and Tonkatsu were so good with extra green onion and chashu. My friend didn't like the chashu (pork) so much because she felt it was a weird texture thing but I loved it, put extra in mine and took hers, so my gain! Tonkatsu noodles were good, and the egg was good but you had to let it sit in the hot broth for awhile, otherwise you'd realize that they tossed a cold egg in there. Service was good, very friendly and nice.
The biggest cons were the size and the temperature. I got there early so I was able to secure a spot at the bar but outside of that, there were three small table for maybe four, and a group of eight sitting together and that's all there was room for. I couldn't imagine what this place is like during lunch hour or dinner. When I first arrived I didn't think the temperature was that bad since they have fans everywhere. But after eating hot ramen, having a couple Asahis, and being right next to the busy kitchen, the sweat started coming (felt like I was cutting weight for a fight) but it's manageable. All in all, I will definitely be coming back here
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