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| - First off, I agree with many reviewers. Once, a friend of mine compared their plates lap dances; delicious, expensive and only satisfying for a brief moment. They used to have rapini on their menu but when I was there last night, there wasn't a green veg at all on their menu. I feel that it wouldn't throw their food costs out of wack to put just three potatoes and a some green beans on the plate. Also, I would love to see salt cod of some sort on the menu too. What I do now is split a plate of poutine across the street at BMQ before I head to Salt.
Why do I like the place so much, I'm very partial to their wine list, I love Vino Verde and want to take a baseball bat to the LCBOs selection. You will probably never find anything on their list at VIntages, maybe at a quality shop in London or New York but your best bet it to go to Portugal, or to Salt Wine Bar. The decor is very elegant, yet hip and comfortable and the service is very attentive and there are no snotty attitudes.
Also, whatever you do, save room for dessert.
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