Doug is a master raw vegan chef serving up an array of scrumptious organic food.
I'm a particular fan of the Scramble tofu offered at his ever popular Sunday brunch. Comes with mashed sweet potato and gluten free toast. Savoury and filling. The price is fair because everything is organic and even if you're eating something sweet like the raw crepes, you're eating all whole food ingredients. What does that mean? Every ingredient is a fruit, vegetable or spice.
In addition to the lunch/dinner and brunch menu, Doug has a great take away fridge showcasing a delicious selection of raw treats, hearty soups and salads, his insanely delicious mac n "cheese", lasagna and more.
So my only advice is, if you plan to dine in, bring extra money for the extra goodies to go.